Recipes for Ham and Bean Soup

Ham and bean soup is a hearty, comforting meal that's perfect for any time of year. With its rich flavor and nutrient-rich ingredients, it's a great way to use up leftover ham and feed your family a delicious dinner.

To make this soup on the stovetop, start by sautéing some vegetables - carrots, celery, onion, and garlic - in olive oil until they're tender. Then, add in diced ham, chicken broth, and two cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 1/2 hours, or until the beans are tender.

If you don't have a leftover ham bone, you can use ham shanks instead. Simply add them to the slow cooker along with some water and parsley, and cook on high heat for about 5-6 hours. Then, drain the beans and add them back into the pot along with some additional ingredients - meaty ham bones, carrots, celery, onion, garlic, thyme, chicken broth, and two cups of water.

For a slow cooker method, place great northern beans in a large mixing bowl and cover them with enough water to make sure they're fully submerged. Then, add the beans to a 6 or 7 quart slow cooker along with some additional ingredients - diced ham, carrots, celery, onion, garlic, thyme, chicken broth, and two cups of water.

Once you've added all the ingredients, cover the slow cooker and cook on low heat for about 8-10 hours. This will allow the flavors to meld together and the beans to become tender.

Ham and bean soup is a great way to use up leftover ham and feed your family a delicious dinner. It's also a great option for busy days when you need a meal that's quick and easy to prepare. With its rich flavor and nutrient-rich ingredients, it's a great choice for anyone looking for a hearty and comforting meal.

* Leftover ham bone (or ham shanks)

* Dry beans

* Vegetables - carrots, celery, onion, garlic

* Herbs - thyme

* Broth - chicken broth

* Water

Tips and Variations:

* Serve the soup with some crusty bread or crackers for a satisfying meal.

* You can also freeze this soup for up to 2 months. Simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

Overall, ham and bean soup is a delicious and comforting meal that's perfect for any time of year. With its rich flavor and nutrient-rich ingredients, it's a great choice for anyone looking for a hearty and satisfying meal.

Recipes for ham and bean soup